Tuesday, April 17, 2007

60 State Street

Dinner this week at the fabulous State Room at the top (35ish floor) of State Street in Boston. A bit of a landmark location, known for weddings, bar mitzvahs and other schmoozefests. Got there before dark, but hazy foggy rainy weather continues so hard to see. The old Customs building was lovely. Harbour drippy and romantic.

Had Dinner Menu #3 as per the corporate events selection listing:

Wild Mushroom Ravioli, Crispy Leeks Chiffonnade, Fresh Thyme and Chardonnay Sauce

STATE ROOM Signature Salad:
Baby Arugula, Endive, Gorgonzola, Spiced Walnuts, Granny Smith Apples, Aged Balsamic Vinaigrette

*Grilled Filet Mignon au Jus (4 different preparations of filet - Please ask your sales manager)

Vanilla Bean Crème Brulee; Freshly Brewed Coffees & Herbal Teas

No original pics, because.. well, I'm not THAT nerdy and pathetic.


At 11:55 PM, Anonymous Fenderbender said...

or yer too cheap to buy another USB cord?

At 7:37 AM, Blogger Sheena said...


At 9:19 AM, Blogger CheekierMeSly said...

Ya can't borry one?

At 4:12 PM, Anonymous sooey said...

Yabbut, *I'm* that nerdy and pathetic.

Next time - pics!

No, forget next time, go back and get pics now!

At 6:51 AM, Blogger whitenoise said...

You could use the memory card-reader in a computer in the hotel's business centre (no USB required) then email the pics to yourself...

At 8:13 AM, Blogger Sheena said...

Whoa, there whitenoise. You're talkin crazy now.

At 11:16 PM, Blogger whitenoise said...

Crazy? Depends on how bad you want to git 'er done. You're a tech chic, go on and make us proud!

At 9:11 PM, Blogger Sheena said...

I don't really "do" hardware, Whitenoise.


Post a Comment

<< Home