Beaconsfield Mac 'n Cheese

That was dinner ce soir. Avec some sort of chili prawns. First few bites were pleasantly spicy. Shrimps were good. Endeavoured to do appropriate tail-removal in the low dim candelight.

And El Chaperone had the braised Guinness (duh) beef which won. Nice well-priced Chilean Sauvignon Blanc.

The bartender/waiter Eddie was an all-around good bloke. Had fabulous tales of Uruguayan beef and Malbec wine. And funky tunage.

Because so close to home, missed the opportunity for ladies room visit.

Next time.