Tuesday, May 01, 2007

Beaconsfield Mac 'n Cheese


That was dinner ce soir. Avec some sort of chili prawns. First few bites were pleasantly spicy. Shrimps were good. Endeavoured to do appropriate tail-removal in the low dim candelight.

And El Chaperone had the braised Guinness (duh) beef which won. Nice well-priced Chilean Sauvignon Blanc.

The bartender/waiter Eddie was an all-around good bloke. Had fabulous tales of Uruguayan beef and Malbec wine. And funky tunage.

Because so close to home, missed the opportunity for ladies room visit.

Next time.

4 Comments:

At 11:37 PM, Blogger Sheena said...

Holy fuck.

Now that I look at those pictures I totally am thinking about mutant brains and severed body parts.

 
At 1:55 AM, Anonymous scout said...

whatever happened to revues on homemade kraft dinner?

Famous Stupid People is HAPPENING.

 
At 7:12 AM, Anonymous spy said...

what's that giant cut on that man hand? BTW I think adding shrimp to M&C is grossssss

 
At 8:56 AM, Blogger Sheena said...

I was really really hungry, spy.

 

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