Wednesday, November 14, 2007

FoieGrasm

OMG.

Sheena still is struggling to fan herself and soak the sweat off her delicately shaped heaving bosoms after consuming the Foie Gras Brulee at Solé in Waterloo tonight.

If hand raised force fed geese ejaculated in your sugar coated hand, it could not taste any better than this...


Roasted Muscovy Duck Breast... with ice wine and foie gras brulee, duck confit spring roll, and lingonberry sauce.

8 Comments:

At 12:19 PM, Anonymous sooey said...

So... were you dining alone, Sheena?

 
At 4:23 PM, Blogger Sheena said...

No. But not in a group where I could take a picture and still be all classy and shit.

 
At 5:08 PM, Blogger raymi lauren said...

vancouver vs. toronto fight if you care, started with sushi.

 
At 9:42 PM, Anonymous carpe diem (one carp a day-max) said...

Toronto, (other than KW) doesn't have any quake worries...

And Grand River sushi, isn't a part of the global spectrum of events...
Unless you're a recently landed immigrant...

 
At 10:12 PM, Blogger rgraham666 said...

You, Sheena, are a very kinky woman.

 
At 5:02 PM, Anonymous slick said...

Double cream, no sugar.

All over your Double D's.

 
At 12:30 AM, Anonymous squeaky the midget's well hung nut sack said...

"Sheena still is struggling to fan herself and soak the sweat off her delicately shaped heaving bosoms ..."

Now Squeaky struggles to fan himself and soak the sweat off his manly shaped well hung nut sack!

Maybe Sheena and Squeaky should double-date?

 
At 6:11 PM, Blogger Sheena said...

Umm.... Sheena could totally go for some roasted wellhungnutsack soup right now...

 

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