Saturday, February 21, 2009

Stirring the Shiraz at Tintilla Estates

My favourite stop on the Hunter Valley wine tour did this weekend as a day trip out of Sydney.

The aroma of 3 day old shiraz being stirred is almost knocked me over. The fermentation just beginning... hard to see but the bubbling and crackling was pretty cool.


At 10:31 PM, Blogger Ti-Guy said...

I'd really like to know what it is you do for a living to be flitting around the World when it's on the brink of economic depression.

Don't worry. I won't judge you...

At 12:57 AM, Anonymous Anonymous said...

'Straylian goof didna do any singink. Just sayin'.




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