Stirring the Shiraz at Tintilla Estates
My favourite stop on the Hunter Valley wine tour did this weekend as a day trip out of Sydney.
http://www.tintilla.com.au/
The aroma of 3 day old shiraz being stirred is almost knocked me over. The fermentation just beginning... hard to see but the bubbling and crackling was pretty cool.
2 Comments:
I'd really like to know what it is you do for a living to be flitting around the World when it's on the brink of economic depression.
Don't worry. I won't judge you...
'Straylian goof didna do any singink. Just sayin'.
love,
vi
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