Ribbed for Her Pleasure Too

Sheena only ever does corn on the cob in the husk now. How she ever ate it growing up with the shit boiled right out of it she'll never know. To do: take off the outer layer of husk and cut or pull the silky tassel crap out. Put them directly on the second layer grill, usually 20 min or so. Turn them a 1/4 turn every few minutes or if and when they catch on fire. Serve with real butter, salt/pepper or lime squeeze.


Side ribs. Marinaded for about an hour in BBQ sauce (just generic Kraft shit) perked up by real local maple syrup, fresh chopped herbs, grated fresh ginger & garlic. The trick with ribs is to do them over a lower heat so the fatty parts don't go all Tower of Inferno when you turn your back to get another grapefruit blueberry vodka cocktail. Cook about 10 min each side (4 turns each) and baste with extra sauce as you flip.

Stoli Blueberry with a bit of white grapefruit juice just for colour, topped up with club soda and fresh berries.


Bring extra napkins.
Asparagus just for the pee conversation entertainment value later. (Grilled in tinfoil on the upper deck for about 10 min with olive oil and 1/2 squeezed lime)