Sunday, August 03, 2008

Ribbed for Her Pleasure Too

Sheena only ever does corn on the cob in the husk now. How she ever ate it growing up with the shit boiled right out of it she'll never know. To do: take off the outer layer of husk and cut or pull the silky tassel crap out. Put them directly on the second layer grill, usually 20 min or so. Turn them a 1/4 turn every few minutes or if and when they catch on fire. Serve with real butter, salt/pepper or lime squeeze.

Side ribs. Marinaded for about an hour in BBQ sauce (just generic Kraft shit) perked up by real local maple syrup, fresh chopped herbs, grated fresh ginger & garlic. The trick with ribs is to do them over a lower heat so the fatty parts don't go all Tower of Inferno when you turn your back to get another grapefruit blueberry vodka cocktail. Cook about 10 min each side (4 turns each) and baste with extra sauce as you flip.

Stoli Blueberry with a bit of white grapefruit juice just for colour, topped up with club soda and fresh berries.

Bring extra napkins.
Asparagus just for the pee conversation entertainment value later. (Grilled in tinfoil on the upper deck for about 10 min with olive oil and 1/2 squeezed lime)


At 9:58 AM, Blogger Romantic Heretic said...


At 12:01 PM, Anonymous jason bo green said...

Everything about you is a sensual delight.

At 3:49 PM, Blogger CheekierMeSly said...

That looks yummy! Brings back good memories. It's been too long since I've been chez Sheena! Looking forward to your visit.

At 4:46 PM, Blogger Sheena said...

Me too Cheek!

At 2:53 PM, Blogger raymi lauren said...

roll corn cobs thru dry/powder parmesan (out of the shaker) after butter and crack pepper over them or cayenne or whatever that red salty mystery stuff is, paprika whatever, YOU WILL NEVER BE ABLE TO EAT CORN UNLIKE IT EVER AGAIN.

At 1:21 PM, Blogger CheekierMeSly said...

So Sheena, without that silky tassel crap, you'd not have your corn! Read this in Real Simple this month and confirmed it (well, so to speak) online. Each strand = one kernel of corn. Who knew?

At 7:11 PM, Blogger Sheena said...

So then my advice to remove it is perfectly sound. If you ate it you'd have popcorn in your stomach for the next 2 days.

Thank you,
Sincerely, Sheena "Dr Gupta" Verputzout.

At 7:18 PM, Anonymous Fenderbender said...

I slash corn off the stalk at 6 in the morning down the road (farmer gal knows me) rip silk out as sheena says and soak in black crick for 5 minutes and bury in coals of last nights BBQ..... wake 2 hours later to the best cob corn on earth (or PEC) eat with a "Chad" white and if you need, juice.... just hacked a dozen for the trip home, hope SW likes corn

At 2:28 PM, Blogger Sheena said...

A Chadsey's Cairns white??


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