Hell Hath No Fury Like a Woman's Corned...Beef

Have had a Corned Beef Hash fixation since that Sunday morning a few weeks back in Blue Ridge Georgia when Sheena chose grits instead and regretted it ever since.

So shopping on Friday when I saw a can of Hereford Beef up on the shelf and I insisted we buy it.

How to Make Kick Ash Hash (with kudos again to El Chaperone):

1. Chop up one potato into teeny little cubes. Sheena said "just grate them" but he insisted on the personal touch cubing.

2. Same thing with one medium onion. Heh heh... love to see grown men cry.

3. Smash up one can of Hereford Corned Beef. Make low guttural mooing sounds as you open the tin.

4. Saute the chopped potatoes and onions until mostly cooked through and almost tender to touch.

5. Add flaked up corned beef.

6. Add a couple of tablespoons of something wet to hold it together. We used BBQ sauce. Some recipes suggested hot sauce, ketchup or beef stock. That sounded gross.

7. Optionally, fry up an egg or two. Toast if you want it. Put the egg on top and poke it with a fork and let the runny yolk get all over it. Eat.